Your question: Is Thai curry a curry?

Thai curry (Thai: แกง, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.

Is there a difference between Thai curry and Indian curry?

Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.

Why is Thai curry called curry?

The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia, …

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Is curry powder Thai or Indian?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Does all Thai food have curry?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Does coconut curry taste like coconut?

Coconut Curry flavor

If you’re wondering what coconut curry tastes like, it’s a bit sweet but mostly savory with hints of spice from the red curry. … So as far as spiciness goes, I would rate this dish as mild, but it does depend on the brand of red curry you use. I’ve found Thai Kitchen® is generally quite mild.

Why does Thai curry taste different?

The curry varies from region to region. In Thailand, the red chillies can be hotter than they are in India or vice versa, depending on where the chillies were grown. Hence, the taste of the curry prepared in the subcontinent is a little different from what it tastes in Thailand.

What does Thai curry taste like?

There are variations of curries in the Land of Smiles, namely Red, Yellow, Green, and Massaman curry. And each Thai Curry has its unique taste, from a tender, tangy, to super hot flavor. All of these curry pastes’ ingredients are similar.

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How do you eat Thai curry?

Thai curry will tend to be eaten, as you suggested, over top of rice. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry.

What is the difference between Thai curry and Japanese curry?

While Thai and Indian curries are creamy, Japanese curries are more like stew. They’re often thicker than Thai curries, but their richness is not the same as there does not tend to be coconut milk in them.

Is Thai or Indian spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is Thai food similar to Indian?

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Can I use coconut milk for curry?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

Which Thai curry is spiciest?

Green Curry

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Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the dish. The base is made with fresh, young green chilis which makes green curry hotter than other curries and in our opinion one of the best tasting!

Where does Thai curry come from?

A bit about this Thai Yellow Curry

The Yellow Curry I’m sharing today is the type that is most common outside of Thailand which has a fairly rich sauce made with coconut cream. The spice level varies from mild (2 fresh chillies) to quite spicy (4 chillies).