Quick Answer: What is the best way to store Thai basil?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

How do you store Thai herbs?

Drain and spin in a salad spinner 2 or 3 times (dumping out water between spins) to remove excess moisture. Place in a plastic zip-top bag with a paper towel loosely wrapped around the sprigs. Refrigerate. I keep my bags mostly in the vegetable bin but sometimes I’ve tucked them into the regular shelves.

How do you store fresh basil long term?

Go ahead and remove the leaves from the stems. Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.

Should I refrigerate Thai basil?

Store basil for up to 1 week in the refrigerator. … Sometimes basil will keep longer if you trim the stems and put them in a glass of water-like you would with fresh flowers, then put a plastic bag over them and refrigerate.

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How do you keep Thai basil fresh after cutting?

After trimming the basil stems, I put them in a mug with some water. I set that on a cooling rack, and then put a large plastic container over it all. It worked — the basil stayed fresh for several weeks.

Is it better to dry or freeze basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

Can I freeze basil leaves whole?

Freeze leaves whole.

Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.

Can I use Thai basil for pesto?

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.

Is Thai Basil the same as Vietnamese basil?

In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế. … This true basil is made distinct by its small leaves, smaller than its western and European counterparts. It also has purple stems; when it blooms, its flowers are also colored purple.

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Should I wash Thai basil?

Wash basil by gently swishing in a bowl of running water. … It’s very important to remove surface moisture from basil before you hang or bag it to dry. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that!

Does Thai basil go bad?

How to tell if Basil is bad, rotten or spoiled? … Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.

How long will fresh basil last in the refrigerator?

Fresh basil doesn’t last very long. Even if you keep them in the fridge, you will still find the shape of the leaves goes wither and the color turns black in about 3-4 days.

Why does basil turn black in the refrigerator?

Therefore, the best way to enjoy your basil leaves is to use them immediately after you acquire them. Why does a Basil leaf turn brown in the fridge? Basil leaves turn brown/black due to oxidation, which means; when a bruised, torn, or open part of the leaf is exposed to air.

How long will basil keep in olive oil?

The Safe Way to Preserve Basil In Oil Without Botulism. There is a quite popular method of preserving basil in olive oil, so that it lasts for up to one year, all over Pinterest.

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