Question: Is it durian season now in Singapore?

When is durian season? Right now! But seriously, the bumper crop typically arrives between June and September, with a minor season from December to February. You can’t miss it though – you’ll see durian stalls popping up everywhere and the pungent smell of the fruit almost wherever you go.

What month is durian season?

Durian season is finally upon us. The season usually takes place from June to early October and it is typically a fantastic time with sellers coming in from Malaysia with loads of durians to offer and restaurants and hotels boasting durian buffets and different sweet creations.

Is it a durian season now?

Durian seasons mainly occur during 2 periods of the year: Summer: May to August. Fall: Late December to March.

What time does durian arrive in Singapore?

If you want to walk in, take note of the shipment timings. Durians arrive at about 4pm and 5.30pm daily.

What time can I buy durian?

As the prime season for this thorny and decadent fruit approaches, durian lovers are sure to know that late June to August is “durian season” and the best time to get durians such as Mao Shan Wang durians at lower prices and great quality. Here are some of the places you can buy durians from in Singapore.

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How long does durian season last?

According to some sellers, the period from mid-June to end of July is the best time to enjoy fresh durian from orchards in Johor. Durian stall owner Tie Kian Chow said the price of the fruit this season was at its cheapest in three years, with yields having tripled because of the weather.

Why durian has a season?

The durian season depends very much on the weather. It needs a good balance of hot temperature and humidity to produce the most volume of fruits. If the weather is too hot or the month recorded high rainfall, it may affect when we’ll be enjoying durians in Malaysia.

What is the most expensive durian?

The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.

  • High-grade durian breeds like Mon Thong cost over $100, a third of the price of the Kan Yao variety.
  • Both Mon Thong and Kan Yao varieties are grown exclusively in Thailand’s Nonthaburi Province.

Where can I pick durians in Singapore?

In fact, according to the Singapore Durian Picking Facebook group, the Mandai region has among the highest percentage of durian trees ripe for harvest in Singapore. During peak season, you can find cars parked by the side of its small roads, their owners waiting patiently by the trees.

Which durian is the best?

Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred.

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Which durian is the best in Singapore?

Popular durian stalls in Singapore

  • Ah Seng Durian. (Credit: Ah Seng Durian / Facebook) …
  • Combat Durian. (Credit: Combat Durian / Facebook) …
  • Durian Mpire by 717 Trading. (Credit: Durian Mpire by 717 Trading / Facebook) …
  • Sindy Durian. …
  • 227 Katong Durian. …
  • 818 Durian & Pastries. …
  • Ah Di Dempsey Durian. …
  • King Fruits.

What is the sweetest durian?

The Red Prawn durian got its name from the tint of the orange-reddish tone of the durian’s meat. While still having the signature bitter taste of a durian, the Red Prawn durian is referred to being the sweetest among other types, giving a sweet aftertaste.

What is Black Thorn durian?

Durian Black Thorn which is also known as Duri Hitam (Malay), Ochee (Chinese), and Hei Tze, Durian Black Thorn has a bright yellow and rosy orange hue, with its signature mark being its thick core and a reddish-brown line along the middle of the durian. Black Thorn’s flesh is thick and creamy.

How much durian do you need per person?

Freshly Delivered in Airtight Packaging

800g of durians comes from roughly 3.2kg of durian with husk. 400g pack is enough for 1 person, 800g for 2.

Is durian a summer fruit?


Durian fruit is available in the spring and summer.

Why is durian bitter?

The XO durian is bitter with its famed alcohol taste – cultivated through an extended period of fermentation inside its shell.