Frequent question: What wine goes best with spicy Thai food?

With Thai food, fruit-forward often works best. White wines with acidity and a hint of residual sugar are the go-to for most Thai food. These off-dry wines enhance flavors, provide balance, and calm spice where it’s too intense. Look for wines with Spätlese, Kabinett, demi-sec, or off-dry on the label.

Which wine goes with Thai curry?

The conventional Thai curry wine pairing is a light-bodied red wine, like Primitivo, Pinot Noir, or perhaps a Malbec-Syrah.

What wine goes with spicy?

Pick light-bodied, fruit-forward, low-alcohol reds. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled.

What alcohol goes best with Thai food?

Which drinks pair best with Thai food?

  • Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
  • Gewürztraminer. …
  • Sylvaner. …
  • Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
  • Torrontes.
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What wine compliments Thai green curry?

An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.

Does Chardonnay pair well with Thai food?

Rosé with its refreshing white characteristics combined with the sweet aromas of red berries can work well with the wide variety of Thai flavours. Oaky wines such as a lot of Chardonnays do not go well with Thai food. So if Chardonnay is your thing look for one with not too much oak.

What red goes with Thai food?

There are even a few reds that work well if you’re not all that into white wines.

  • Pinot Gris/Pinot Grigio. A viable alternative to Riesling, Pinot Gris has less-intense tropical fruit flavors and more subtle acidity. …
  • Chenin Blanc. …
  • Grenache Blanc. …
  • Grüner Veltliner. …
  • Sparkling Rosé …
  • Pinot Noir. …
  • Zweigelt.

What red wine goes with spicy Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What should you drink with spicy food?

DO drink something acidic.

Remember how we said capsaicin is an alkaline molecule? Balancing it with an acid can help neutralize the molecule’s activity. This means drinking or eating something acidic — such as lemonade, limeade, orange juice or a tomato-based food item or drink — may also help cool your mouth down.

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Is red wine good with spicy food?

We were surprised to discover that a very full-bodied dry red wine with high alcohol worked rather well with spicy food. We would recommend a dry red wine with richly spiced meats, such as cumin-pepper ribs or spicy barbeque, which works as long as the wine is bold enough to stand up to the food.

Which white wine goes with Thai food?

Thai food is often paired with sweet white wines like Riesling—but those only serve to dampen the robust textures and spices, something that we rebel against at Night + Market.

What alcoholic drink goes with Thai curry?

Our favourite beers with Thai food include:

  • IPA (Indian Pale Ale) IPA’s have a citrusy aroma and pair perfectly with heavier, aromatic dishes. …
  • Lager. …
  • Whitbier (bière blanche) …
  • Off-dry Riesling. …
  • Pinot Gris/Pinot Grigio. …
  • Gewürztraminer. …
  • Sauvignon Blanc. …
  • Exotic fruit juices.

What wine goes with panang curry?

Recommended wines for:

  • German Riesling. wine type.
  • Chilean Sauvignon Blanc. wine type. white wine, dry.
  • Argentinian Malbec. wine type. red wine, dry, oaked.

What wine goes with coconut curry?

“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”

What goes with Thai green curry?

The best ways to enjoy your Thai Green curry

  1. Sliced bananas.
  2. Salted fried onions.
  3. Sliced eggs.
  4. Peanuts.
  5. Spring onions.
  6. Cucumber.
  7. Pineapple.