Can you eat raw Thai basil?

Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.

Is Thai basil poisonous?

Basil flowers, like the rest of the plant, are considered to be non-toxic to domesticated animals such as dogs, cats and horses under normal circumstances. Basil flowers and leaves do contain plant compounds that can be harmful to their digestive systems when consumed in mass quantities, though.

Is it safe to eat raw basil leaves?

Basil is generally safe when consumed in small amounts, but a few precautions are warranted. Basil leaves are high in vitamin K, which helps blood clot. High intakes could interfere with blood-thinning drugs, such as warfarin ( 37 ).

Do you eat Thai basil stem?

You can eat them but if the flower buds have opened the stalk will be woody.

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Can you eat basil without cooking?

Raw or cooked, fresh basil adds its own distinct, beloved flavor to any number of dishes. It’s one of those herbs that home cooks turn to so often that many have found it more convenient to grow their own so they always have a supply on hand.

Can you eat basil straight from the plant?

It’s perfectly okay just to pinch the basil from the plant with your fingers. … The cut stems and leaves are your basil harvest. I have almost a dozen plants and these provide enough basil every time I harvest to make two batches of pesto – one to eat fresh, one for the freezer.

Is Thai basil different from regular basil?

What is the difference between Thai basil and basil? Physically, Thai basil leaves are sturdier, more narrow, and have almost a serrated edge to them. … In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste.

Is Thai basil good for you?

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

What happens if you eat too much basil?

In some people basil can cause low blood sugar. The above-ground parts of basil and basil oil are POSSIBLY UNSAFE when taken by mouth as a medicine, long-term. These contain estragole, a chemical that might increase the risk of getting liver cancer.

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Can you eat chopped basil?

Serving Tips. Add chopped fresh basil leaves to your favorite leafy green salad, or combine it with roasted red peppers, kalamata olives and olive oil for a more decadent side dish.

How do you keep Thai basil fresh?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

What do you do with basil after cutting?

Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Put the whole in in a refrigerator. Basil kept that way will stay vibrant and green for up to a week.

How do I use dried Thai basil?

Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.

Can you eat basil stems?

If you do have an excess of basil, catch it before it’s too late and blend it into a classic pesto, or chop and freeze in ice cube trays to add to dishes at a later date. As with any soft herbs, the stalks are edible and delicious, too, and will add depth of flavour to all kinds of dishes.

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